This recipe is very quick and healthy!

Ingredients

• 450 grams bio frozen peas
• 250 grams concentrated tomato juice
• 1 dry onion chopped
• 1 garlic clove smashed
• 2 potatoes in wedges
• 2 carrots thinly sliced
• 1 zucchini sliced
• 1 cup olive oil
• 1/2 tsp dried oregano
• 1 tbsp fresh dill or parsley
• 1 bay leaf
• salt/pepper/turmeric

Instructions

• Add the oil in a pot with the garlic and onion and stir for a minute.
• Add all the rest of the ingredients.
• Sauté for another minute, add 2 cups of water and simmer for 50 minutes, checking if more water is needed.
• Ready!