Rice stuffed round zucchinis with feta bechamel sauce

This recipe is perfect for summer, when zucchinis are at their best! Ingredients 8 round zucchinis 4 tbsps rice Carolina or Arborio per zucchini (32 tbsp total) 1 dry onion chopped 1 garlic clove smashed 1 carrot grated the flesh of 2-3 zucchinis (avoid the many seeds) 2 tbsps fresh parsley 2 tbsps fresh mint…

Spicy roasted brussel sprouts

There is a love/hate situation with those small green balls called brussel sprouts! Actually in Greece we are not used to cooking them, but i like to use them from times to times as a side dish. This recipe is very easy and makes them a bit more interesting. Ingredients 3-4 cups brussel sprouts 1…

String beans salad

This super healthy salad could be a meal on its own or a nice side dish. It’s a pretty easy recipe, except for the time you’ll need to prepare the fresh beans! You could find frozen beans ready for the pot to save some time, but if it’s summer time and you find them fresh…

Peas stew

This recipe is very quick and healthy! Ingredients 450 grams bio frozen peas 250 grams concentrated tomato juice 1 dry onion chopped 1 garlic clove smashed 2 potatoes in wedges 2 carrots thinly sliced 1 zucchini sliced 1 cup olive oil 1/2 tsp dried oregano 1 tbsp fresh dill or parsley 1 bay leaf salt/pepper/turmeric…