I love this dish, it is so healthy and comforty! In Greece we have it as a main course, but it is also a good side dish to fish, chicken or meatballs.

Ingredients

• 1kgr spinach (fresh or frozen)
• 1 1/2 cup rice (carolina, arborio or carnaroli)
• 2 fresh onions chopped
• 1 dry onion chopped
• 2/3 cup olive oil
• 1/2 cup dill chopped
• lemon of 1-2 lemons
• salt/pepper
• optional: chopped tomatoes, cherry tomatoes or 1/4 tomato juice

Instructions

• Put the olive oil in a pan or pot and add the onions.
• Stir until you get a nice color of the onions then add the rice and stir for another 10-15 seconds.
• Add the spinach, now it will release its’ juices but add another cup of water.
• Season with salt/pepper, add the dill and the lemon juice.
• Cover with the lid and slow cook for 20 minutes.
• Be careful as it gets sticky in the bottom so check and stir it often.
• Serve with extra lemon!