There is a love/hate situation with those small green balls called brussel sprouts!

Actually in Greece we are not used to cooking them, but i like to use them from times to times as a side dish. This recipe is very easy and makes them a bit more interesting.

Ingredients

• 3-4 cups brussel sprouts
• 1 tomato chopped in cubes or 1 cup cherry tomatoes
• 1 red pepper cut in large pieces
• 1 carrot in half and chopped
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1 tsp sweet paprika
• 1 tbsp honey
• 2 tbsp balsamic cream (i used one with orange/lemon flavor)
• 1/2 tsp chili powder
• 1/3 cup olive oil
• salt/pepper

Instructions

• Clean the brussel sprouts and remove the outer leaves.
• Cut the tomato, the pepper and carrot.
• Add the veggies in a pan, add all the rest of the ingredients and mix.
• Cook in the oven 180o until the vegetables are tender (about 30 minutes).