These cupcakes were made for my daughter’s name day and they came up amazing!

COOKING TIME: 20 min

Ingredients

Makes 12 muffins:

• 1 cup cake flour (self rising)
• 1 1/3 cup rolled oats
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 eggs
• 330 grams Greek yogurt
• 1/3 cup milk
• 50 grams butter, melted
• 2 teaspoon vanilla extract
• ½ cup brown sugar

For the strawberries:

• 1 cup chopped fresh strawberries
• 1 teaspoon liqueur like Grand Marnier or Metaxa brandy or lemon
• 1 teaspoon brown sugar

For the buttercream to transform the muffins into cupcakes:

• 1 package cream cheese (200grams), softened
• ¼ cup butter 100 grams, softened
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 2 1/2 cups powdered sugar
• 1/8 tsp salt
• food color

Instructions

• Beat all the buttercream ingredients in a blender and store in the fridge. Add the food color you want.
• Put the strawberries with the sugar and the liqueur in a bowl.
• Blend the oats in a food processor.
• Mix the oats with the flour, soda, baking powder and salt.
• Beat the eggs with the sugar and then add the yogurt, butter and milk.
• Mix altogether and add the strawberries with their juices.
• Divide equally the dough in 12 scoops in a muffin tin.
• Bake in a preheated oven 180C for 20 minutes.
• When they cool down decorate with the buttercream.