This pie is super easy as we just mix the ingredients with flour and we don’t have to make dough.

COOKING TIME: 30 min

Ingredients

• 3 leeks cut in small pieces
• 1 zucchini grated
• 1 spring onion
• 1 tablespoon fresh dill
• 5 tablespoons olive oil
• 1 egg
• 120 grams greek yogurt 2%
• 100 grams fresh milk 2%
• 100 grams greek feta cheese
• 100 grams whole wheat dinkel flour

Instructions

• Cut the leeks in small pieces and grate the zucchini.
• In a large pan add the oil and sauté the leeks with the zucchini and the onion until tender.
• Remove from the heat and let it cool for 5 minutes.
• Add all the rest of the ingredients and mix well.
• Put the mixture in a small non-stick baking pan.
• Cook in the oven for 30 minutes.
• Let it cool down before you cut it.